While we were staying with Alice+Co, she treated us to a meal at their favourite restaurant – The Clog and Billycock at Pleasington. It’s one of the four Ribble Valley Inns established by Nigel Haworth (of “Great British Menu” fame) and wine buff Craig Bancroft. Moira+I had a lovely evening. The food was excellent – wholesome and remarkably good value (you could get a main course for £10) – and I particularly liked the fact that the walls had been entirely decorated with photographs of all their local suppliers. Well worth a visit.
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